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The World Wastes Tons of Food. A Grocery ‘Happy Hour' Is One Answer.

• 02 Dec 2020

Groceries and companies in Europe are cooperating with consumers to reduce $680 billion in food waste each year. Food near expiration turns into bargains.

“Happy hour” at the S-market store in the working class Vallila neighborhood in Helsinki, Finland. Photos: Juho Kuva for The New York Times

By David Segal